A |
|
|
|
A1 |
EDAMAME 4.95 |
|
A |
|
|
A2 |
REENCH FRIES 4.95 |
|
A |
|
|
A3 |
VEGGIE DUMPLINGS 6 dumplings stuffed with vegetable, steamed or grilled. 5.95 |
|
A |
|
|
A4 |
CRISPY CHICKEN Lightly fried soy chicken, served with sweet chili sauce. 6.95 |
|
A |
|
|
A5 |
GOLDEN TOFU Deep-fried tofu served with sweet chili sauce and ground peanuts. 6.95 |
|
A |
|
|
A6 |
SPRING ROLLS 6 deep fried spirng rolls stuffed with cabbage, carrot, mung bean noodles, |
|
|
and shiitake mushroom, served with sweet chili sauce. 6.95 |
A |
|
A7 |
TOFU SATAY 5 skewers marinated tofu on skewers, served with peanut sauce. 6.95 |
|
|
A |
|
A8 |
FRESHY ROLLS 4 rolls of noodles, soy chicken, romaine lettuce, bean sprouts, and fresh herbs, |
|
|
wrapped with rice paper, served with hoisin sauce. 6.95 |
A |
|
A9 |
CHICKEN SATAY 5 skewers marinated soy chicken on skewers, served with peanut sauce. 7.45 |
|
A |
|
A10 |
STEAM CURRY DUMPLING 6 steamed dumplings, in green curry sauce. 7.95 |
|
A |
|
A11 |
RED CHILI DUMPLING 6 deep fried dumplings topped with sweet choli szuce and cilantro. 7.45 |
|
A |
|
A12 |
GRAND TEMPURA Broccoli, pumpkin, zucchini, and soy shrimp, lightly battered & deep fried, |
|
|
served with tempurasauce. 8.95 |
|
|
S1 |
MISO SOUP Soft totu, wakame seaweed, and sliced mushoom. 3.95 |
|
|
A |
|
S2 |
SEAWEED SOUP Vegetable broth with seaweed, glass noodles, broccolli, cabbage, carrot, and celery. 7.95 |
|
|
A |
|
S3 |
VEGGIE SOUP American broccoli, cabbage, carrot and celery. 7.95 |
|
|
A |
|
S4 |
TOM YUM SOUP Mushrooms, tofu, tomato, onion,carrot, and exotic herbs in hot & sour lemongrass broth. 7.95 |
|
|
A |
|
S5 |
SPICY SEAFOOD SOUP Soy fish, soy shrimp, ginger, basil, chili, and lemongrass broth. 9.95 |
|
|
A |
|
S6 |
TOM KA KAI Mushrooms, soy chicken, cabbage, onion, carrot, tomatoes, |
|
|
and exotic herbs in coconut milk broth. 8.95 |
|
|
A |
|
S7 |
SEAFOOD TOM YUM Soy fish, soy shrimp, mushroom, tomato, onion, carrot, chili paste, |
|
|
and exotic herbs in hot & sour lemongrass broth. 10.95 |
|
|
S8 |
CUCUMBER SALAD Diced cucumber, onion, and red bell pepper in sweet vineger. 5.95 |
|
|
A |
|
S9 |
HOUSE SALAD Greens with choice of peanut, Italian or Tahini dressing. 5.95 |
|
|
A |
|
S10 |
GLASS NOODLE SALAD Mung bean noodles, tomato, onion |
|
|
and chili paste topped with spicy lime dressing on a bed of salad. 8.95 |
|
|
A |
|
S11 |
VEGAN SALAD Fresh garden salad topped with grilled tofu, served with salad dressing. 8.95 |
|
|
A |
|
S12 |
LARB CHICKEN OR FISH Selected soy meat tossed in lime fuice, chili, red onion, carrot, cilantro, |
|
|
and parched rice on a bed of salad. 8.95 |
|
|
A |
|
S13 |
GREEN POWER SALAD Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame and red onion. |
|
|
Topped with walnuts, served with yourchoice of peanut, Italian or Tahini dressing. 8.95 |
|
|
A |
|
S14 |
PAPAYA SALAD Shredded green papya, carrot, sliced tomatoes, and lime juice. Topped with ground peanuts. 8.95 |
|
|
A |
|
S15 |
SPICY CHICKEN SALAD Soy chicken in spicy lime juice, served with red onionc carrot, |
|
|
and cilantro dressing on a bed of mixed greens. 8.95 |
|
|
|
Choice of soy pepper steak, |
|
|
soy fish of tofu. Add $2 for soy shrimp |
|
|
or soy chicken nuggets. |
|
|
A |
|
N1 |
WONTON NOODLE SOUP Rice noodle broccoli, onion,carrot and veggie dumpling in vegetable broth, |
|
|
topper with cilantro and crushed fried garlic. 8.95 |
|
|
A |
|
N2 |
CHOW MEIN Stir-fried wheat noodles with celery, carrots, cabbage, and broccoli. 8.95 |
|
|
A |
|
N3 |
SPICY NOODLE Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil tomato and bell pepper. 8.95 |
|
|
A |
|
N4 |
PAD THAI Rice noodle stir-fried with our exclusive sauce, green onion, and been sprouts. 8.95 |
|
|
A |
|
N5 |
RADD NARH Stir-fried flat noodles, cabbage, carrots, broccoli, topped with gravy sauce. 8.95 |
|
|
A |
|
N6 |
SEE-EW STIR-FRIER Flat noodles, cabbage, broccoli with sweet soy sauce. 8.95 |
|
|
A |
|
N7 |
PINEAPPLE FRIED RICE Brown rice stir-fried incurry powder with pine apple, |
|
|
bell pepper, onion, carrot and cashews. 8.95 |
|
|
A |
|
N8 |
SPICY FRIED RICE Pan-fried brown rice, garlic sweet basil, onion, carrot and bell pepper with garlic chili sauce. 8.95 |
|
|
A |
|
N9 |
VEGGIE FRIED RICE Pan-fried bown rice with seasonal vegetables. 8.95 |
|
|
A |
|
N10 |
JUNGLE NOODLE Stir-fried wheat noodles with garlic sauce, chili, mushroom, sweet basil, tomato and bell pepper. 8.95 |
|
|
|
Served with steamed brown rice. |
|
|
Choice of tofu, soy chicken, pepper steak, or soy fish. |
|
|
Add $2 for soy shrimp or soy chicken nuggets. |
|
|
A |
|
AL1 |
AMERICAN BROCCOLI Stir-fried American broccoli with garlic sauce. 9.95 |
|
|
A |
|
AL2 |
CHINESE BROCCOLI Stir-fried chinese broccoli with garlic sauce. 9.95 |
|
|
A |
|
AL3 |
CASHEW NUTS Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots and mushroom. 9.95 |
|
|
A |
|
AL4 |
FRESH GINGER Stir-fried mushrooms, fresh ginger, garlic, green onion, |
|
|
and bell pepper in our Chef's special sauce. 9.95 |
|
|
A |
|
AL5 |
GARLIC PEPPER Sauteed garlic black pepper, cilantro, vegetable and garlic sauce. 9.95 |
|
|
A |
|
AL6 |
BASIL LEAVES Stir-fried mint leaves, fresh chili, garlic, onion, bell pepper and carrots. 9.95 |
|
|
A |
|
AL7 |
PAD WOON ZEN Stir-fried mung bean moodles, tomato, mushrooms, onion. 9.95 |
|
|
A |
|
AL8 |
P.E.T. Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, basil and chili. 9.95 |
|
|
A |
|
AL9 |
PRIK KING Stir-fried green bean with chili paste. 9.95 |
|
|
A |
|
AL10 |
SPICY EGGPLANT Eggplant, onion, garlic, sweet basil and bell pepper sauteed with chili sauce. 9.95 |
|
|
A |
|
AL11 |
STIR-FRIED VEGETABLES Stir-fried broccoli, cabbage and carrot with garlic sauce. 9.95 |
|
|
A |
|
AL12 |
SWEET & SOUR Stir-fried pineapple, tomatoes, cucumber, bell pepper, onion with sweet & sour sauce. 9.95 |
|
|
A |
|
AL13 |
ORANGE CHICKEN Soy chicken lightly battered with on orange sauce. 9.95 |
|
|
|
Served with romaine lettuce, avocado, salsa and veganaise |
|
|
Vegan cheddar cheese add $1. French fries with any wrap, add $2. |
|
|
A |
|
W1 |
Soy Chicken Wrap |
|
|
A |
|
W2 |
Soy Pepper Steak Wrap |
|
|
A |
|
W3 |
Cowboy Wrap (homemade wheat meat) |
|
|
A |
|
W4 |
Soy Fish Wrap |
|
|
A |
|
W5 |
Soy Lentil Wrap |
|
|
A |
|
W6 |
Soy Bacon Wrap |
|
|
A |
|
|
Served with romaine lettuce, avocado, salsa and veganaise |
|
|
Vegan cheddar cheese add $1. French fries with any burger, add $2. |
|
|
A |
|
B1 |
Grilled Tofu Burger |
|
|
A |
|
B2 |
Soy Bacon Burger |
|
|
A |
|
B3 |
Veggie Burger |
|
|
A |
|
B4 |
Soy Chicken Burger |
|
|
A |
|
B5 |
Soy Fish Burger |
|
|
A |
|
B6 |
Cowboy Burger (homemade wheat meat) |
|
|
|
SERVED DAILY |
|
|
LUNCH COMBINATIONS, $8.95 SERVED FROM 11:00AM - 2:30PM |
|
|
Served with steamed brown rice, spring roll, and salad, Choice of tofu, soy chicken, |
|
|
pepper steak, or soy fish, Add $2 for soy shrimp or soy chicken nuggets. |
|
|
A |
|
|
DINNER COMBINATIONS, $9.95 SERVED FROM 2:30PM - 9:00PM |
|
|
Served with steamed brown rice, spring roll, and salad, Choice of tofu, soy chicken, |
|
|
pepper steak, or soy fish, Add $2 for soy shrinp or soy chicken nuggets. |
|
|
A |
|
LD1 |
CASHEW NUTS Thai sauce with roasted cashew muts, bell peppers, celery and carrots. |
|
|
A |
|
LD2 |
FRESH GINGER Mushrooms, carrots, fresh ginger, garlic, onion, and bell pepper in chef's special sauce. |
|
|
A |
|
LD3 |
GARLIC PEPPER Sauteed garlic, black pepper, cilantro onionc carrots and garlic sauce on a bed of lettuce. |
|
|
A |
|
LD4 |
BASIL LEAVES Stir-fried mint leaves, fresh chili, garlic, onion, and bell pepper. |
|
|
A |
|
LD5 |
SPICY EGGPLANT Eggplant, onion, garlic, sweet basil, and bell pepper sauteed with chili paste. |
|
|
A |
|
LD6 |
STIR-FRIED VEGETABLES |
|
|
A |
|
LD7 |
SWEET & SOUR Stir-fried pineapple, tomato, cucumber, bell pepper, onion and scallion with sweet &sour sauce. |
|
|
A |
|
LD8 |
PAD THAI Rice stick noodles stir-fried with our exclusive sauce, bean sprouts, and green onion. |
|
|
A |
|
LD9 |
RED CURRY Hot exotic red cury paste with coconut milk, basil, bell pepper, carrots, bamboo shoots and seasonings. |
|
|
A |
|
LD10 |
GREEN CURRY Medium spicy green chili paste with coconut milk, |
|
|
basil, bell pepper, carrots, bamboo shoots spices and herbs. |
|
|
A |
|
LD11 |
YELLOW CURRY Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs. |
|
|
A |
|
LD12 |
LENTIL LOAF Lentils, brown rice, bell pepper & spices. |
|
|
A |
|
LD13 |
CRISPY CHICKEN Sliced or nuggets. |
|
|
A |
|
LD14 |
PRARAM'S PLATE Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach. |
|
|
A |
|
LD15 |
SPICY NOODLES Stir-fried flat moodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato and bell pepper. |
|
|
A |
|
LD16 |
P.E.T. Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil and chili. |
|
|
C1 |
LENTIL LOAF With salad, lentils, brown rice, bell peppers, onion, and spices. 9.95 |
|
|
A |
|
C2 |
PRARAM'S PLATE Soy chicken pan-fried with peanut sauce on a bed of steamed spinach. 9.95 |
|
|
A |
|
C3 |
CHU CHEE Soy shrimp sauteed in our chef's special coconut curry, topped with kaffir lime leaves and bell pepper. 9.95 |
|
|
A |
|
C4 |
SHRIMP SPINACH NOODLE Organic spinach noodle in reen curry sauce with soy shrimp, |
|
|
salsa, red cabbage, carrot, and cilantro. 10.95 |
|
|
A |
|
C5 |
MUSHROOM STEAK Marinated minced shitake with soy meat served with salad and fries. 9.95 |
|
|
A |
|
C6 |
SWEET CHILI FISH Lightly battered & reep fried fish on a bed of salad topped with sweet chili sauce |
|
|
and garnished with carrot, red cabbage and cilantro. 9.95 |
|
|
A |
|
C7 |
CREAMY CHICKEN Soy chicken lightly battered with a creamy, spicy sauce. 9.95 |
|
|
A |
|
|
CURRY $8.95 |
|
|
Sreved with steamed brown rice, choice of soy chicken, soy pepper steak, soy fish or tofu. |
|
|
Add $2 for soy shirmp or soy chicken nuggets. |
|
|
A |
|
C8 |
RED CURRY Hot exotic red curry paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs. |
|
|
A |
|
C9 |
GREEN CURRY Medium spicy green chili paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices, and herbs. |
|
|
A |
|
C10 |
YELLOW CURRY Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices, and herbs. |
|
|
|
BANANA SPRING ROLLS (4) 4.95 |
|
|
A |
|
|
BANANA CHOCOLATE CHIPS ROLLS (4) 4.95 |
|
|
A |
|
|
LYCHEES IN LIGHT SYRUP 4.95 |
|
|
A |
|
|
RUMBUTAN IN LIGHT SYRUP 4.95 |
|
|
A |
|
|
COCONUT OR GREEN TEA ICE CREAM 5.95 |
|
|
A |
|
|
SWEET RICE WITH BANANA TARO 4.50 |
|
|
A |
|
|
SWEET RICE WITH MAHGO 5.95 |
|
|
|
VEGENAISE 2.00 |
|
|
A |
|
|
PEANUT, TAHINI OR ITALIAN SAUCE 2.25 |
|
|
A |
|
|
STEAMED BROWN RICE 2.50 |
|
|
A |
|
|
STEAMED VEGETABLES Cabbage, carrots, broccoli, and califlower. 4.25 |
|
|
|
Soda 1.50 |
Soy Milk 2.50 |
a |
|
Bottled Water 1.50 |
Ice Tea with Lemonade 2.50 |
a |
|
Chrysantemum Tea 2.00 |
Ginger (hot or cold) 2.50 |
a |
|
IceTea 2.50 |
Apple Juice 2.50 |
a |
|
Ice Green Tea 2.50 |
Lemonade 2.50 |
a |
|
Hot Tea 2.50 |
Thai Ice Tea 2.99 |
a |
|
Perrier 2.50 |
Thai Coffee 2.99 |
a |
|
|
|
|
|
|
A |
|
|
|
A |
|
|
|
|
A |
|
A[ Click on images ] |
|
|
|
"I want to serve food that makes people smile.
I want our guests to sit down, dig in & enjoy themselves.
This restaurant is about my staff and I doing what we really
enjoy, and being able to share that enjoyment of good food
and service with everyone who comes in to join us."
|
 |
 |
|
|
|
|
|
|
|
COMING SOON |
|
|
|
|