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menu
appetizers
A1 EDAMAME 4.95
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A2 REENCH FRIES 4.95
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A3 VEGGIE DUMPLINGS 6 dumplings stuffed with vegetable, steamed or grilled. 5.95
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A4 CRISPY CHICKEN Lightly fried soy chicken, served with sweet chili sauce. 6.95
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A5 GOLDEN TOFU Deep-fried tofu served with sweet chili sauce and ground peanuts. 6.95
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A6 SPRING ROLLS 6 deep fried spirng rolls stuffed with cabbage, carrot, mung bean noodles,
and shiitake mushroom, served with sweet chili sauce. 6.95
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A7 TOFU SATAY 5 skewers marinated tofu on skewers, served with peanut sauce. 6.95
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A8 FRESHY ROLLS 4 rolls of noodles, soy chicken, romaine lettuce, bean sprouts, and fresh herbs,
wrapped with rice paper, served with hoisin sauce. 6.95
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A9 CHICKEN SATAY 5 skewers marinated soy chicken on skewers, served with peanut sauce. 7.45
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A10 STEAM CURRY DUMPLING 6 steamed dumplings, in green curry sauce. 7.95
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A11 RED CHILI DUMPLING 6 deep fried dumplings topped with sweet choli szuce and cilantro. 7.45
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A12 GRAND TEMPURA Broccoli, pumpkin, zucchini, and soy shrimp, lightly battered & deep fried,
served with tempurasauce. 8.95
soup
S1 MISO SOUP Soft totu, wakame seaweed, and sliced mushoom. 3.95
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S2 SEAWEED SOUP Vegetable broth with seaweed, glass noodles, broccolli, cabbage, carrot, and celery. 7.95
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S3 VEGGIE SOUP American broccoli, cabbage, carrot and celery. 7.95
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S4 TOM YUM SOUP Mushrooms, tofu, tomato, onion,carrot, and exotic herbs in hot & sour lemongrass broth. 7.95
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S5 SPICY SEAFOOD SOUP Soy fish, soy shrimp, ginger, basil, chili, and lemongrass broth. 9.95
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S6 TOM KA KAI Mushrooms, soy chicken, cabbage, onion, carrot, tomatoes,
and exotic herbs in coconut milk broth. 8.95
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S7 SEAFOOD TOM YUM Soy fish, soy shrimp, mushroom, tomato, onion, carrot, chili paste,
and exotic herbs in hot & sour lemongrass broth. 10.95
salad
S8 CUCUMBER SALAD Diced cucumber, onion, and red bell pepper in sweet vineger. 5.95
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S9

HOUSE SALAD Greens with choice of peanut, Italian or Tahini dressing. 5.95
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S10 GLASS NOODLE SALAD Mung bean noodles, tomato, onion
and chili paste topped with spicy lime dressing on a bed of salad. 8.95
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S11 VEGAN SALAD Fresh garden salad topped with grilled tofu, served with salad dressing. 8.95
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S12 LARB CHICKEN OR FISH Selected soy meat tossed in lime fuice, chili, red onion, carrot, cilantro,
and parched rice on a bed of salad. 8.95
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S13

GREEN POWER SALAD Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame and red onion.

Topped with walnuts, served with yourchoice of peanut, Italian or Tahini dressing. 8.95
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S14 PAPAYA SALAD Shredded green papya, carrot, sliced tomatoes, and lime juice. Topped with ground peanuts. 8.95
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S15 SPICY CHICKEN SALAD Soy chicken in spicy lime juice, served with red onionc carrot,
and cilantro dressing on a bed of mixed greens. 8.95
noodlesandrice
Choice of soy pepper steak,
soy fish of tofu. Add $2 for soy shrimp
or soy chicken nuggets.
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N1 WONTON NOODLE SOUP Rice noodle broccoli, onion,carrot and veggie dumpling in vegetable broth,
topper with cilantro and crushed fried garlic. 8.95
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N2 CHOW MEIN Stir-fried wheat noodles with celery, carrots, cabbage, and broccoli. 8.95
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N3 SPICY NOODLE Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil tomato and bell pepper. 8.95
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N4 PAD THAI Rice noodle stir-fried with our exclusive sauce, green onion, and been sprouts. 8.95
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N5 RADD NARH Stir-fried flat noodles, cabbage, carrots, broccoli, topped with gravy sauce. 8.95
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N6 SEE-EW STIR-FRIER Flat noodles, cabbage, broccoli with sweet soy sauce. 8.95
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N7 PINEAPPLE FRIED RICE Brown rice stir-fried incurry powder with pine apple,
bell pepper, onion, carrot and cashews. 8.95
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N8 SPICY FRIED RICE Pan-fried brown rice, garlic sweet basil, onion, carrot and bell pepper with garlic chili sauce. 8.95
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N9 VEGGIE FRIED RICE Pan-fried bown rice with seasonal vegetables. 8.95
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N10 JUNGLE NOODLE Stir-fried wheat noodles with garlic sauce, chili, mushroom, sweet basil, tomato and bell pepper. 8.95
alacarte
 
Served with steamed brown rice.
 
Choice of tofu, soy chicken, pepper steak, or soy fish.
 
Add $2 for soy shrimp or soy chicken nuggets.
 
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AL1 AMERICAN BROCCOLI Stir-fried American broccoli with garlic sauce. 9.95
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AL2 CHINESE BROCCOLI Stir-fried chinese broccoli with garlic sauce. 9.95
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AL3 CASHEW NUTS Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots and mushroom. 9.95
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AL4 FRESH GINGER Stir-fried mushrooms, fresh ginger, garlic, green onion,
and bell pepper in our Chef's special sauce. 9.95
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AL5 GARLIC PEPPER Sauteed garlic black pepper, cilantro, vegetable and garlic sauce. 9.95
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AL6 BASIL LEAVES Stir-fried mint leaves, fresh chili, garlic, onion, bell pepper and carrots. 9.95
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AL7 PAD WOON ZEN Stir-fried mung bean moodles, tomato, mushrooms, onion. 9.95
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AL8 P.E.T. Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, basil and chili. 9.95
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AL9 PRIK KING Stir-fried green bean with chili paste. 9.95
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AL10 SPICY EGGPLANT Eggplant, onion, garlic, sweet basil and bell pepper sauteed with chili sauce. 9.95
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AL11 STIR-FRIED VEGETABLES Stir-fried broccoli, cabbage and carrot with garlic sauce. 9.95
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AL12 SWEET & SOUR Stir-fried pineapple, tomatoes, cucumber, bell pepper, onion with sweet & sour sauce. 9.95
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AL13 ORANGE CHICKEN Soy chicken lightly battered with on orange sauce. 9.95
otherofferings
Served with romaine lettuce, avocado, salsa and veganaise
Vegan cheddar cheese add $1. French fries with any wrap, add $2.
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W1 Soy Chicken Wrap
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W2 Soy Pepper Steak Wrap
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W3 Cowboy Wrap (homemade wheat meat)
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W4 Soy Fish Wrap
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W5 Soy Lentil Wrap
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W6 Soy Bacon Wrap
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Served with romaine lettuce, avocado, salsa and veganaise
Vegan cheddar cheese add $1. French fries with any burger, add $2.
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B1 Grilled Tofu Burger
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B2 Soy Bacon Burger
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B3 Veggie Burger
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B4 Soy Chicken Burger
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B5 Soy Fish Burger
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B6 Cowboy Burger (homemade wheat meat)
lunchanddinnercombinations
SERVED DAILY
LUNCH COMBINATIONS, $8.95 SERVED FROM 11:00AM - 2:30PM
Served with steamed brown rice, spring roll, and salad, Choice of tofu, soy chicken,
pepper steak, or soy fish, Add $2 for soy shrimp or soy chicken nuggets.
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DINNER COMBINATIONS, $9.95 SERVED FROM 2:30PM - 9:00PM
Served with steamed brown rice, spring roll, and salad, Choice of tofu, soy chicken,
pepper steak, or soy fish, Add $2 for soy shrinp or soy chicken nuggets.
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LD1 CASHEW NUTS Thai sauce with roasted cashew muts, bell peppers, celery and carrots.
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LD2 FRESH GINGER Mushrooms, carrots, fresh ginger, garlic, onion, and bell pepper in chef's special sauce.
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LD3 GARLIC PEPPER Sauteed garlic, black pepper, cilantro onionc carrots and garlic sauce on a bed of lettuce.
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LD4 BASIL LEAVES Stir-fried mint leaves, fresh chili, garlic, onion, and bell pepper.
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LD5 SPICY EGGPLANT Eggplant, onion, garlic, sweet basil, and bell pepper sauteed with chili paste.
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LD6 STIR-FRIED VEGETABLES
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LD7 SWEET & SOUR Stir-fried pineapple, tomato, cucumber, bell pepper, onion and scallion with sweet &sour sauce.
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LD8 PAD THAI Rice stick noodles stir-fried with our exclusive sauce, bean sprouts, and green onion.
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LD9 RED CURRY Hot exotic red cury paste with coconut milk, basil, bell pepper, carrots, bamboo shoots and seasonings.
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LD10 GREEN CURRY Medium spicy green chili paste with coconut milk,
basil, bell pepper, carrots, bamboo shoots spices and herbs.
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LD11 YELLOW CURRY Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.
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LD12 LENTIL LOAF Lentils, brown rice, bell pepper & spices.
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LD13 CRISPY CHICKEN Sliced or nuggets.
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LD14 PRARAM'S PLATE Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.
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LD15 SPICY NOODLES Stir-fried flat moodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato and bell pepper.
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LD16 P.E.T. Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil and chili.
chefsspecials
C1 LENTIL LOAF With salad, lentils, brown rice, bell peppers, onion, and spices. 9.95
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C2 PRARAM'S PLATE Soy chicken pan-fried with peanut sauce on a bed of steamed spinach. 9.95
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C3 CHU CHEE Soy shrimp sauteed in our chef's special coconut curry, topped with kaffir lime leaves and bell pepper. 9.95
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C4 SHRIMP SPINACH NOODLE Organic spinach noodle in reen curry sauce with soy shrimp,
salsa, red cabbage, carrot, and cilantro. 10.95
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C5 MUSHROOM STEAK Marinated minced shitake with soy meat served with salad and fries. 9.95
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C6 SWEET CHILI FISH Lightly battered & reep fried fish on a bed of salad topped with sweet chili sauce
and garnished with carrot, red cabbage and cilantro. 9.95
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C7 CREAMY CHICKEN Soy chicken lightly battered with a creamy, spicy sauce. 9.95
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CURRY $8.95
Sreved with steamed brown rice, choice of soy chicken, soy pepper steak, soy fish or tofu.
Add $2 for soy shirmp or soy chicken nuggets.
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C8 RED CURRY Hot exotic red curry paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs.
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C9 GREEN CURRY Medium spicy green chili paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices, and herbs.
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C10 YELLOW CURRY Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices, and herbs.
desserts
  BANANA SPRING ROLLS (4) 4.95
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  BANANA CHOCOLATE CHIPS ROLLS (4) 4.95
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  LYCHEES IN LIGHT SYRUP 4.95
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  RUMBUTAN IN LIGHT SYRUP 4.95
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  COCONUT OR GREEN TEA ICE CREAM 5.95
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  SWEET RICE WITH BANANA TARO 4.50
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  SWEET RICE WITH MAHGO 5.95
sidedishes
VEGENAISE 2.00
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PEANUT, TAHINI OR ITALIAN SAUCE 2.25
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STEAMED BROWN RICE 2.50
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STEAMED VEGETABLES Cabbage, carrots, broccoli, and califlower. 4.25
beverages
Soda 1.50
Soy Milk 2.50
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Bottled Water 1.50
Ice Tea with Lemonade 2.50
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Chrysantemum Tea 2.00
Ginger (hot or cold) 2.50
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IceTea 2.50 Apple Juice 2.50
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Ice Green Tea 2.50 Lemonade 2.50
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Hot Tea 2.50
Thai Ice Tea 2.99
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Perrier 2.50 Thai Coffee 2.99
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location
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gallery
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bio

 

 

 

"I want to serve food that makes people smile.
I want our guests to sit down, dig in & enjoy themselves.
This restaurant is about my staff and I doing what we really
enjoy, and being able to share that enjoyment of good food
and service with everyone who comes in to join us."


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